Frozen Eel

Family Name

Anguillidae

Scientific Name

Anguilliformes

Product Type

Whole Round (W/R) / Frozen

Packaging

Typically 8 Kg or 10 Kg Master Cartons (Based on standard fish export)

Frozen Type

Blast Frozen / Block Frozen

Share :

Product Description:

Description:
Frozen Eel Fish is an important export product for high-value international markets. As a reliable Eel Fish Exporter and specialist Iran Seafood Exporter, we focus on providing the large, specific sizing tiers that accommodate various buyer requirements. Our supply includes key commercial categories from 500g up to the extra-large 3000g+ specifications. Our operational focus ensures that the product is handled and frozen rapidly to maintain quality, supporting a consistent supply chain for long-term partners seeking reliable volumes and professional logistics execution. Choose us for stable, large-scale Bulk Frozen Eel Fish procurement

Details:

  • Weight options: 500g, 1kg

  • Packaging: Vacuum-sealed

  • Storage: Keep frozen at -18°C

  • Origin: Iran / Imported

  • Cooking suggestions: Grill, bake, traditional recipes

Storage: Maintained at $-18^\circ\text{C}$ or colder
Seafood Done Right

Delivering Quality from the Sea

We believe in providing the freshest seafood with care and precision. Every order is handled thoughtfully, ensuring quality, reliability, and a satisfying experience for our customers.

Best Wp Theme

All Demos Included

All Demos Included with this amazing WordPress Theme you will have everything you need to create a memorable and enchanting online presence. Start create your dream site today.

Get Exclusive Discounts and More!

Join Our Newsletter

Sign up for our newsletter to stay updated on our latest pool cleaning and maintenance services. As a subscriber, you’ll receive exclusive discounts, special offers. Enter your email below to join our community!

Our team delivers reliable solutions tailored to your specific needs. We prioritize quality and customer satisfaction in every project.

Address :

Info :